Sunday, February 5, 2012

Hawaiian Sweet Roll Ham Sliders. Yum!

I had seen the recipe for these a couple of times & thought they sounded really good.... so I decided to make them to enjoy during the Super Bowl today.  These are fabulous!!

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Hawaiian Sweet Roll Ham Sliders

1 Pkg. of 12 Hawaiian Sweet Rolls
½ lb. Shaved Honey Ham
8 Slices Swiss Cheese
½ c. Butter
1 Onion, minced or grated
3 Tbsp. Dijon Honey Mustard
2 tsp. Worcestershire Sauce
3 tsp. Poppy Seeds

 1.    Melt butter in a small skillet & add onions.  Next add mustard, Worcestershire sauce & poppy seeds.  Simmer for several minutes or until onions are softened.


2.     Meanwhile, slice rolls as a group, lengthwise, & place bottoms in an aluminum foil lined 13” x 9” pan.
3.     Spread ¾ of the onion mixture on the roll bottoms.  Next place the ham & then cheese.



4.     Top with the roll tops & then spread the remaining onion mixture over the tops.  Cover with aluminum foil & refrigerate until ready to bake.



5.     Bake, covered with foil, for 20 minutes at 350 degrees.



6.     Cut between the buns to serve.  Enjoy!!



Variations:
Bread - You can use regular dinner rolls or other kinds of buns if you wish.
Filler - You can also choose to use other meats like Turkey and other kinds of cheeses.

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