Bacon Crescent Appetizers

Tasty little treats for any occasion.

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Bacon Crescent Appetizer

time: 35 min   *   servings: 16 servings

8 oz. Cream Cheese, softened

8 slices Bacon, cooked, crumbled (I used a bag of precooked Oscar Meyer Real Bacon Bits)

1/3 c. grated Parmesan Cheese

1/4 c. finely chopped Onions

2 Tbsp. chopped fresh Parsley

1Tbsp. Milk

2 cans (8 oz. each) refrigerated Crescent Dinner Rolls

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles & then spread each dough triangle with 2 generous teaspoons of cream cheese mixture.  Roll up, starting at short side of triangle & then cut them in half. Place, point-sides down, on baking sheet. 

BAKE 12 to 15 min. or until golden brown. Serve warm.