Fresh Peach Brown Sugar Pie

The second of the two pies I made at Christmas time.  This was my hubby's favorite of the two... Pear Anise Pie & this one.  You can find the Pear Anise Pie recipe in the previous post.  Enjoy!!

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Fresh Peach Brown Sugar Pie

Prep Time: 30 mins  *  Total Time: 1 1/4 hrs  *  Yields 1 9" pie

 

2 (9 inch) Pie Crusts

1/2 cup Sugar

1/4 cup Brown Sugar

3 Tbsp Flour

1/2 tsp Cinnamon

1/8 tsp Salt

5 cups fresh Peaches, peeled & sliced

1 Tbsp Lemon Juice

1/4 tsp Almond Extract

2 Tbsp Butter

Preheat oven to 425 degrees.

Stir dry ingredients together.

Sprinkle peaches with lemon juice & almond extract.

Add dry ingredients & toss gently to mix.

Dump into pastry lined 9" pie pan, dot with butter & add top crust.

Cut vent holes.

Bake until bubbles & crust is browned.  About 35-45 minutes.