Roasted Peaches with Honey Vanilla Yogurt Sauce

I have several recipes for fried or roasted peaches that look yummy... so tonight I decided that I would try one.  Very simple & tasty.

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Roasted Peaches with Honey Vanilla Yogurt Sauce

4 Peaches, washed, halved & seeded

1/2 tsp. Ground Cinnamon

1 Tbsp. Light Brown Sugar

1 Tbsp. Butter

2 cups Greek Yogurt

1 tsp. Vanilla

1 Tbsp. Honey

Preheat oven to 450 degrees.

Place peach halves, skin side down, into the bottom of a baking dish or small roasting pan.  You do not need to grease the baking dish.

Combine cinnamon & brown sugar together & sprinkle evenly onto peaches.

Cut butter into 8 pieces & place a piece in the center of each peach half.

Place into oven for 10 to 12 minutes.

While peaches are roasting, combine the yogurt, vanilla & honey.

This is what the peaches looked like when I took them out of the oven.  Mmmmm...

Serve roasted peaches with sauce on the side or on top.

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 Thoughts:

While you may like the yogurt sauce... I will try something different next time.  Maybe some of the Chai Tea dip I make with the Dove Chocolate Discoveries Spiced Chai Tea mix.  I've been eating a lot of flavorful yogurts lately & this tasted a bit to much like plain ole vanilla yogurt to excite me.